WACS News

WACS is proud to partner up with Equip Hotel Paris for a week of cooking from 11-15 Nov.2012

posted 15-05-2012

Discover, network, share: Equip Hotel 2012 and its patron Alain Ducasse will be showcasing the art of cuisine this year with the help of the best chefs in the... continue reading

JAMIE OLIVER FOUNDATION LAUNCHES INAUGURAL FOOD REVOLUTION DAY

posted 15-05-2012

First-ever day of action marks commitment to food education in communities, schools, and businesses... continue reading

See you in Norway 2014!

posted 14-05-2012

The Norwegian Chefs Association once again welcome you all to WACS congress in Stavanger, 2nd to 6th... continue reading

Norway take 1st Global Chefs Challenge and USA take 1st in Hans Bueschkens Young Chefs Challenge

posted 11-05-2012

7 of the worlds top young chefs and 7 senior chefs gathered in Daejeon South Korea to cook off to see who would be the best in the world in their particular category. To be crowned the WACS Global Chef or the... continue reading

WACS 35th Congress Daily

posted 10-05-2012

It was a night of fond farewells at the Presidents Dinner, as delegates celebrated the last day of the Congress. This was also a night of tributes, as President Gudmundsson presented 2 more awards to... continue reading

WACS Congress Day 4

posted 09-05-2012

The much-awaited roundtable discussion, based on the theme: How to Feed the Planet in the Future, was attended by an almost full auditorium of chefs ready to play their part in the change. Moderated by Rick... continue reading

WACS Congress Day 3

posted 09-05-2012

Today, Chef Bent Stiansen and Chef Anton Mossiman came to speak with the young chefs. These are two different speakers but both had the same message: Work hard and chase your dreams. Or as Chef Anton said,... continue reading

WACS Congress Day 2

posted 09-05-2012

The Parade of the Nations, the official opening of the congress, was a spectacular sight as the flags of the 93 member countries were proudly marched, represented and applauded. What added great meaning to the... continue reading

WACS Congress Day 1.

posted 09-05-2012

35th Anniversary of the WACS Congress Kick-Starts! The 35th World Association of Chefs (WACS) Congress kick-started with a warm opening reception that saw lots of friendly exchanges between long-time friends... continue reading

Sanjeev Kapoor at WACS congress

posted 09-05-2012

Watch video of Sanjeev Kapoor at WACS... continue reading

Anton Mosimann with WACS Worldchefs-Bringing Worlds together

posted 09-05-2012

Watch Video of Anton Mosimann with WACS Worldchefs-Bringing Worlds... continue reading

Thomas Wassink about culinary dreams of American Military Chefs

posted 09-05-2012

For Thomas Wassink (34), Professional soldier Bundeswehr Catering, the VKD judges seminars under the rule of WACS have already paid off. At the IKA / Culinary Olympics 2008 he worked as a trainee judge but... continue reading

Global Chef Challenge Action

posted 07-05-2012

The Global Chef Challenge competitors pitted their culinary skills against one another from 7 am this morning. The competitors are: Leung Chi Hang (Asia), Tobias Macdonald (Americas), Francky Godinho... continue reading

Nordic Excellence

posted 07-05-2012

The host country for the World Association of Chefs Societies Congress in 2014, Norway, presented an excellent array of dishes that showed off the premium quality of seafood from their... continue reading

The Beauty of Ayurveda

posted 07-05-2012

The Beauty of Ayurveda a Celebrity chefs are not just restricted to the Western World. Indias top celebrity chef Sanjeev Kapoor worked his charm during his cooking demonstration, whipping up dishes based on... continue reading