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August Field Trip Event Goes to PT. AROMA DUTA RASAPRIMA
posted 18-08-2010
PT.Aromaduta Rasaprima, established in 1980, is a company that specializes in the production of foods such as sausage, ham, meatball, bacon and jerked meat. The company has been serving the customers worldwide... continue reading
Invitation To Gastro Junior - Nowaco Cup 2011
posted 02-07-2010
In co-operation with its partners, the AKC CR has announced the 17th annual round of the most prestigious competition organised for young culinary specialists - students in the Chef, Pastry Chef and Waiter... continue reading
Singapore Junior Chefs Club Against Food Wastage
posted 23-06-2010
On a recent Sunday, the Singapore Junior Chefs Club organized an educational fieldtrip to Pulau Semakau, the world’s first offshore landfill. The purpose of the visit was to educate members on wastage,... continue reading
WACS Young Chefs’ Club on Facebook
posted 31-05-2010
Greetings from the junior development team, this evening we have launched on Facebook a Young Chefs’ Club page. I would like to call upon you all to actively spread the message of this new page to your... continue reading
WACS Announces the Creation of the WACS Junior Development Team
posted 07-05-2010
In line with WACS boards desire to reach out to Junior Chefs worldwide WACS president Gissur Gudmundsson has announced today the formation of the WACS Junior Development Team. Driving the Junior Development... continue reading
The World Association of Chefs Societies Appoints Two New Young Chefs Ambassadors
posted 03-04-2010
At the recently held World Association of Chefs Societies board meeting in Melbourne Australia last week the world president Mr. Gissur Gudmundsson ratified the appointments of the two new Young Chefs... continue reading
Young Kiwi Chef appointed as Junior Ambassador to the WACS Board
posted 30-03-2010
A young New Zealand chef, Sarah Primrose from The Pear Tree restaurant, Kerikeri has been appointed as one of two Junior Ambassadors to the WACS Board of Directors for the coming 2 years. Sarah’s role will... continue reading
Hans Bueschkens World Junior Final 2010
posted 12-03-2010
64 junior chefs from around the world, gathered in Santiago Chile for the Dr. Bill Gallagher Junior Forum, 17 out of these wonderful young chefs would cook off for the title ‘World Junior Champion’ The... continue reading
Dr Billy Gallagher Junior Chefs Forum – Santiago, Chile 2010
posted 12-03-2010
Dr Billy Gallagher, Honorary President and Honorary life member of WACS is the custodian and name sake of the Bill Gallagher Junior Chefs forum. The Junior forums commenced in Japan in 2002 with consequent... continue reading
Cameron Highland Educational Trip by CAM
posted 03-02-2010
Total 24 students and north travel guide were spending 4 hours tour at Cameron Highland. Guiding by Executive Chef Felix (hotel Equatorial Cameron Highland) together with his Sous Chef to show us the beautiful... continue reading
Welsh Chef Joseph Ready to Take on World's Best in Chile
posted 18-01-2010
Young Welsh chef Joseph Jones is looking forward to a once in a lifetime experience which will see him fly out to South America to take on the best in the world at a prestigious international culinary contest.... continue reading
Chris Has National Chef of Wales Double in His Sights
posted 18-12-2009
A talented young Welsh chef is on course to complete a memorable double after winning a place in the final of Wales' premier culinary contest. Chris Owen, 23, from the Castle Hotel, Conwy, is seeking to become... continue reading
Free Accommodation for WACS Junior Chefs in Chile!!!
posted 23-11-2009
A fantastic opportunity exists for all WACS member countries to gain free accommodation for their junior delegation from each participating member country attending the Bill Gallagher Junior Chefs Forum,... continue reading
Schoolboy Luke Selected to Take on Best Chefs in Wales
posted 11-11-2009
The Welsh winner of this year's FutureChef competition is to take on the best chefs in Wales in the country's premier culinary contest. Sixteen-year-old Luke Thomas from Connah's Quay, who recently made his... continue reading
ECG E-Newsletter October Issue Out Now!
posted 02-11-2009
In this issue of ECG E-Newsletter...Uwe Micheel, Emirates Culinary Guild (ECG), President and Director of Kitchens at Radisson Blu Hotel Dubai Deira Creek won “Chef of the Year” at the Hotelier Awards held... continue reading
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