World Association of Chefs Societies

Message of the Month

President's Message

Support


Gissur Gudmundsson

With all the work we do internationally, it is good to find time to also support the communities we come from. This month, I have been asked to start and manage a kitchen for people who have difficulty making ends meet. After the economic disaster that Iceland has gone through in the last few years, there are more and more people in need of a little extra help. I am glad to have been asked to be part of this as it is definitely in line with our humanitarian work mission worldwide through the World Chefs Without Borders Program, which we will formally announce on the 20th... read more

Article of the Month

The World of Fruit and Vegetable Carving


Laurent Hartmann
France

As president of the AISFL "International Association of Carving Fruits and Vegetables" and having been a professional sculptor for 10 years, I come to you to share knowledge of our profession, our art. The AISFL was created by several sculptors and correspondents throughout the world. Through our common passion for this art, our goal is to contribute to the widespread development of fruit and vegetable sculpture. As this art form spreads widely around the world, it is important for us to gather sculptors worldwide for collaboration and to share ideas... read more