World Association of Chefs Societies

Certification Programme

Recognized around the globe, this WACS certification is a testimony to culinary professionalism and personal achievements. It demonstrates that the recipients are part of elite of culinary professionals. WACS Certified Chef (WCC) certification recognizes international culinary excellence. Certification is based on international standards of education and training with qualification determined by individual member countries. This program is managed by the WACS Education Committee.