Home » Culinary programmes » Culinary Rules
Culinary Rules
| ITEM | Format | SIZE | DL Link |
|---|---|---|---|
| General Rules Last modified: August 20 2009 11:06:43 |
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229.71 KB | [ download ] |
| Culinary Rules: National Teams Last modified: August 20 2009 11:06:49 |
|
159.35 KB | [ download ] |
| Culinary Rules: Junior National Teams Last modified: August 20 2009 11:06:54 |
|
154.74 KB | [ download ] |
| Culinary Rules: Regional and City Teams Last modified: August 20 2009 11:06:58 |
|
141.93 KB | [ download ] |
| Culinary Rules: Armed Forces Teams Last modified: August 20 2009 11:07:02 |
|
143.46 KB | [ download ] |
| Culinary Rules: Gourmet Teams Challenge Last modified: August 20 2009 11:07:07 |
|
148.07 KB | [ download ] |
| Culinary Rules: Individual Exhibitors Last modified: August 20 2009 11:07:13 |
|
133.61 KB | [ download ] |
| Global Chefs Challenge Rules Last modified: August 20 2009 11:07:30 |
|
2.6 MB | [ download ] |
| Hans Bueschken Global Junior Chef Challenge Rules Last modified: August 20 2009 11:07:51 |
|
1.17 MB | [ download ] |
| Ethics and Code of Conduct Last modified: September 14 2009 18:30:30 |
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236.13 KB | [ download ] |
| Rules for Sanitation, Food Safety and Occupational Safety in Culinary Events Last modified: September 16 2009 10:34:00 |
|
78.31 KB | [ download ] |
| Jury / Observer Guidelines Last modified: September 14 2009 10:12:49 |
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817.61 KB | [ download ] |
| WACS Judging Sheet Last modified: September 14 2009 10:12:58 |
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294.5 KB | [ download ] |
