World Association of Chefs Societies

Culinary Competition Committee

Chairman

Robert Oppeneder

 

Continental Representative
Africa/Middle East

Garth Shnier

National Team Member
South African Chefs Association

 

Continental Representative
Americas

Steven Jilleba

Corporate Executive Chef
Unilever Foodsolutions North America

 

Continental Representative
Asia

Otto Weibel

Director of Kitchens
RC Hotels (Pte) Ltd

 

Continental Representative
Europe Central

Georges Knecht

Director of Kitchens
University Hospital Insel

 

Continental Representative
Europe North

Gert Klotzke

Professor
Gastronomi AB

 

Continental Representative
Europe South

Domenico Maggi

Lecturer
I.P.S.S.A.R. Bari, Italy

 

Continental Representative
Pacific Region

Martin Carlin

Lecturer
Western Australian Dept of Education

 

Representative
France

Michel Roth

Director of Kitchens
Ritz Paris

 

Representative
France

Bernard Leprince

Executive Chef
Groupe Frères Blanc

 

Advisory for Special Projects
Code of Conduct

Judson W Simpson, CCC

House of Commons

 

Advisory for Special Projects
Competitions

Rick Stephen

Executive Chef
Singapore Airport Terminal Services SATS

 

Advisory for Special Projects
Juniors Competitions

Carlo Sauber

Lycée Technique de Bonnevoie

 

Advisory for Special Projects
Military Member

Geoff Acott

Defence Food Services School

 

Advisory for Special Projects
Patisserie Member

Gilles Renusson

Grand Rapids Community College