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Chefs in India Provide Food
The InterContinental The Grand wants to make difference
for the world. For the first time in Mumbai, India,
Executive Chef Jochen Kern and his team, which comprises
of 82 cooks and all the department heads, will be
embarking on a drive of distributing the humble PAV
BHAJI to the children of the municipality school of
strength up to 7000 students. The school is located
near the Marol Fire Brigade. The children are from
very poor families and the parents have to burn the
midnight oil to send these children to get education.
According to the Chefs associations, “It is
our motive to be able to give them a onetime meal,
which they like and is wholesome. The Chefs Day would
be the perfect opportunity to do so”.
Distributing Food for Leprosy Home at Panchapor,
Manigandan, Trichy.
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