Dear Chefs and Friends,

Greetings!

Thank you all for attending the WACS International Chefs Day Fundraising Dinner at Sala Bistro last 14 October!

It was a great success! Kudos to Chefs Colin, Carlo and Kerwin for the memorable feast they prepared for our special occasion. Our sincere appreciation to our dear sponsors for their constant support: WIC, MIDA, Alternatives Foods Corp, Bacchus, and Italfoods!

As you all know, our proceeds will benefit our LTB Culinary Scholarship Program. This year we will award up to 15 members of the Hotel and Restaurant Association of Baguio scholarships in ISCAHM. Special thanks to Chef Norbert Gandler for the special program he prepared for our scholars that is specifically geared to help them teach the culinary arts in their respective schools and universities.

We salute Chef James Antolin and the chefs at CCA for staging the World Chefs Day – CCA Salon Culinaire 2008 in the CCA Campus. They were joined by our fellow LTB member chefs who took time out & share their day with the students of CCA.

Lastly, please find the new LTB Application Form attached. Kindly fill out and please send with together with your membership fee to Othmar Frei. We need your commitment and support in order continue & further our LTB projects.

We encourage you to keep December 2, 2008, Tuesday free for our LTB Christmas Party! Venue will be announced soon!

Best regards!

J. Gamboa	Fernando Aracama
LTB Director for Education	LTB Director for Communications

LTB WCD Sala Bistro Pictures

World Chefs Day – CCA Salon Culinaire 2008 Pictures