International Chefs Day - China

updated on: 2008-10-29

The 6th World Championship of Chinese Cuisine is organized by China Cuisine Association. It had been held in Beijing during Chef’s Day from Oct.18th to 20th. There were 300 participants from 20 countries and regions. The competition includes group competition; individual competition and gourmet demonstration, which included hot dish, cold platter, and pastry. Other than the competition, China Cuisine Association held several related activities, such as, Catering and Food China 2008 exhibition, the Top Forum for China catering development and New Beijing Tour. More than 10,000 chefs celebrated Chef’s Day together in Beijing that provided a great opportunity to unite every Chinese chef from all over the world.

The Schedule for the 6th World Championship
Of Chinese Cuisine and the Chef’s Day

Date	Time	Activities
10.18	9:00-11:00	Pre - meeting for the competitors of the 6th World Championship of Chinese Cuisine
	12:00-13:30	Self-service lunch
	16:00-18:00	Judges meeting of the 6thWorld Championship of Chinese Cuisine
	14:00	Competitors select materials for the 6thWorld Championship of Chinese Cuisine
	19:30-21:40	Opening ceremony and Entertainment Evening of the 6thWorld Championship of Chinese Cuisine and The 18th China Chefs Day
	9:30-16:00	Cooking Skill Show of National Catering Industry(morning and afternoon each)
	7:00-17:00	The 6thWorld Championship of Chinese Cuisine(whole day)
	9:00-10:30	Executive Directors Meeting of CCA Great Chef professional committee
	14:30-16:30	Annual Meeting of CCA Great Chef professional committee
	13:30-18:00	New Beijing Tour(Olympic Village, New Landmark )
	18:30-21:00	Welcome Evening Banquet
10.19	9:30-12:00	The painting and calligraphy exhibition of China Catering Industry
	9:30-16:00	Cooking Skill Show of National Catering Industry(morning and afternoon each)
	7:00-17:00	The 6thWorld Championship of Chinese Cuisine(whole day)
	14:00-16:00	The Top Forum for China Catering Development
	13:30-18:00	New Beijing Tour(Olympic Village, New Landmark )
10.20	9:30-16:00	The painting and calligraphy exhibition of China Catering Industry
	9:30-16:00	Cooking Skill Show of National Catering Industry(morning and afternoon each)
	12:00-14:00	Awarding Lunch Feast of the 6thWorld Championship of Chinese Cuisine
	18:00-20:00	Closing Evening Banquet of The 6th World Championship of Chinese Cuisine and 18th China Chefs Festival
10.21	Before 12	Representatives Departure