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| 18 November 2006 - Day 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| A message from Mr. Gissur Gudmundsson | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Updated on:
18 November 2006 |
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Dear WACS colleagues,
Yesterday we had the opening ceremony of Expogast 2006; it was nice show and presentation of the teams followed with some beverages and food. Today the show is opening and WACS booth is ready, this is the first time WACS has a taken part in an International show like this where we have a booth to present WACS. We are happy that one of the big Icelandic banks in Luxembourg named Kaupthing has loaned us a big plasma TV screen and computer so we can show the WACS website to chefs from all over the world. The first day the national team from Netherlands, Israel, Hungary and Scotland had the cold buffet and the jury was judging from 10:00 to 13:00. In the hot kitchen than we had Portugal, Malaysia, Belarus and Singapore, its nice to see new member countries like Belarus in the competition, this is their first international competition and we wish them good luck. The first day is like a family reunion, lot of colleagues from all over the world are meeting each other again and making new friends. This is what WACS and competitions is all about. Regards |
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Below is the results for today at glance: Military Team (Cold) Juniors Team (Cold) National Team (Cold)
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Schedule of the day |
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| Updated on:
17 November 2006 |
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The complete working schedule of the Culinary World Cup 2006 shown below by Countries for day 1: 1. National Team
REGIONAL YOUTH TEAMS: |
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