Day 1: March 21
 Day 2: March 22
 Day 3: March 23
 Day 4: March 24
   Day 5: March 25

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UBF Foodsolutions




World Association of Cooks Societies


Panel of Chefs of Ireland
 

Congress Coverage

Sunday 21st March

A Warm Welcome

Although the Irish weather, legendary for its unpredictability, was predictable enough to be stormy, cold and somewhat wet, that didn't stop the 600 or so delegates who arrived for the bienniel WACS World Congress from enjoying themselves at the opening reception on Sunday evening.

Held for the first time in Dublin, at the Burlington Hotel, the congress started off innocently enough. However people in the know are aware that this is to be considered a ground breaking affair whereby the association's constitution and many other issues are under scrutiny. Changes are about to take place so that WACS will be able to grow into an even stronger and more efficient organization.

Judging by how multicultural and accomplished this congregation of chefs are, it is evident that although chefs don't always agree with one another, they certainly do show a strength of international solidarity that most other organizations could do well to emulate. This congress is a fine example of how large-scale challenges can not only be addressed maturely but also resolved peacefully.

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Wishing the organisers the very best for this important congress, and as they say here... "Let the Guinness Flow!"

WACS 2004 Bulletin Day 1



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