| AUSTRALIA |
|
Australian Culinary Federation
PO Box 2062,
Kew Victoria,
Australia, 3101
|
Rick Stephen
Glenn Austin |
| CANADA |
|
Canadian Culinary Federation
CCFCC National Office,
1041 Plante Drive,
Ottawa, ON K1V 9E5,
Canada |
Judson W Simpson CCC
Simon Smotkowicz CCC
Shawn Whalen CCC
Clayton Folkers
Michael Noble
|
| FINLAND |
|
Finnish Chef Association
P:O:BOX 309
FI -01301 Vantaa |
Tapio Lainp
Jorma Haraen
Martti Lehtinen
Sirkka-Liisa Rottinen
Jaakko Nuutila
Juha Manula
Continental / National
Pasi Samuli Parssinen
Juha Rissanen
Jari Hamalainen
Pekka Taneli
Sirkka-Liisa Ruottinen
Jorma Haranen
Kari Aihinen
Jarmo Laitinen
Global (pastry)
Jarmo Laitinen
|
| GERMANY |
|
Verband der Koeche Deutschlands (VKD)
Steinlestrasse 32
60596 Frankfurt am Main
Germany
President
Mr. Ctefan Wohlfeil
|
Axel Ruehmann (1950)
Robert Oppeneder (1964) (pastry chef)
Mathias Schantin (1960)
Fassnacht Ernst (1957)
Huber Klaus (1951)
Widmann Frank (1960)
Böhler Klaus (1954)
Niendorf Detlef (1949)
Guter August (1946) (pastry chef)
Lind Rainer (1957) (pastry chef)
Sigfried Sharber
|
| GREAT BRITAIN |
|
Chefs and Cooks Circle
P.O.Box 239
GB - London N14 7 NT
UK |
Continental / National
Andreas Antono
Kenneth Fraser
Brian Cottrell
Military
Geoff Acott
Rod Naylor
|
| HOLLAND |
|
Koksgilde Nederland
Secretary Koksgilde Postbus 386
6710 BJ Ede Holland
|
Vogel Wynand |
| HONG KONG |
|
Hong Kong Chefs Association
P.O.Box 91614
Tsim Shatsui Post Office
HK Kowloon
Hong Kong
|
Gerad Dubois (pastry chef) |
| ICELAND |
|
Icelandic Chefs Association
P.O BOX 1301 IS,
121 Reykjavik,
Iceland
|
Continental / National
Halldorsson Svvrrir
Alfred Alfredsson
Kristfnsson Bjarni Lunnar |
| IRELAND |
|
Panel of Chefs of Ireland
Wyatt Hotel
The Octagon Westport
County Mayo
Ireland
|
Brendan O’Neill |
| ITALY |
|
Federazione Italiana Cuochi
Via Pergolesi 29
20124 Milano |
International
Giorgio Nardelli
Fabio Tacchella
Ferdinando Bassi
Giovanni Beltramini
Domenico Maggi
Maueo Galena
Hubert Oberhollenzer (pastry chef)
|
| JAPAN |
|
All Japan Chefs Association
JC Build. 3-6-22 Shibakoen Minato-Ku,
Tokyo, Japan 105-0011
|
Urabe Shojiro
Konishi Kenzo
Kenmoku Seiji
Mikuni Kiyomi
Oe Hirotsugu
Molinari Marco
|
| LUXEMBURG |
|
Vatel Club Luxembourg
B.P. 271
LU - 9003 Ettelbrück |
Carlo Sauber
Jules Blau
Armand Steinmetz
Aloyse Jacoby
Camille Schumacher (pastry chef)
Alessandro Haab
|
| MALAYSIA |
|
Chefs Association of Malaysia
15B, Jalan Pandan Indah
1/23B,
Pandan Indah
55100 Kuala Lumpur, Malaysia
|
Federico Michieletto
|
| NEW ZEALAND |
|
New Zealand Chefs Association Inc.
P.O.Box 58 756
Greenmount, East Tamaki
NZ Auckland
New Zealand
|
Neil MacInnes
Jason Dell
Pip Duncan
Graham Hawkes |
| NORWAY |
|
Norges Kokkemesteres Landsforening
Universitetet i Stavanger
4036 Stavanger
Norway |
International
Jorn Lie
Steffen Engelhard
Kjetil Gunderson
Sven Ierk
|
| PORTUGAL |
|
Associação dos Cozinheiros Profissionais de Portugal (ACPP)
Rua Santa Ana á Lapa, nº 71 C
1200-798 Lisboa
Portugal
|
Fausto Airoldi |
| SCOTLAND |
|
Federation of Chefs Scotland
2 Helenslee Court
Kirktonhill
Dumbarton
G82 4HT
Scotland |
Jo Queen
Scot Lyle
Bruce R Sangster
William Pyke
Kevin Macgillivary
Robert Bruce
Tony Jackson
Ann Brown (pastry chef)
|
| SINGAPORE |
|
Singapore Chefs Association
Executive Chef’s Office
The Oriental Singapore
5 Raffles Avenue
Marina Square
Singapore 039797 |
Otto Weibel
Eric .Teo Thiam Lye
Kenny Kong Ting Kai (pastry chef)
Jasmine Ng Sor Kuan
John Sloane
Gottfried Schützenberger (pastry chef)
Randy Chow
|
| SLOVAKIA |
|
Slovak Union of Chefs and Confectioners
Hviezdoslavovo nim. 20
SL 811 02 Bratislava
|
Peter Ulicny / 1947 |
| SLOVENIA |
|
Slovenian Chefs Association
Sekcija Kuharjev in
Slascicarjev
Dimiceva 13
1504 Ljubljana
Slovenia
|
Iztok Legat
Matija Pozderec
|
| SOUTH AFRICA |
|
South African Chefs Association
PO Box 291305
Melville 2109
Johannesburg South Africa |
Brian McCune
Paul Hartman
Garth Stroebel
Billy Gallagher
Heinz Brunner
Garth Shnier
|
| SOUTH TYROL |
|
| |
Addreas Koehne
|
| SWEDEN |
|
Svenska Kockars Förening- Swedish Chefs Association
Kansli
Svenska Kockars Förening
Box 790
SE-801 29 Gävle |
Magnus Ek
Torsten Kjorling
Rikard Nilsson
Gert Klozke
Martin Isaksson (pastry chef)
Global
Hakan Thornstrom
International
Ted Johansson
Magnus Johansson
Dahl Kristen
Magnus Lindstrch
Military
Conny Andersson
Continental / National
Thomas Neilsen
Ornarsson Ragnor
|
| SWITZERLAND |
|
Societe suisse des cusiniers
P.O.Box 4870
CH-6002 Lucerne
|
International Culinary Competitions
Rolf Buchli
Walter Christen
Werner Hitz (pastry chef)
Franz Jonke
Werner Schuhmacher
Gregor Zimmermann
Junior Competitions
René Frei
Doris Vogeli
Daniel Lehmann
Army Competitions
René Schanz
Georges Knecht
|
| THAILAND |
|
Thai Chefs Association
C/o Thai Culinary Consultant Co Ltd.
21/848 Moo 12, Soi 4, Bangna Trad Km 2,
Bangkok 10260, Thailand
|
Marco Brueschweiler |
| U.S.A |
|
American Culinary Federation,
Inc.
180 Center Place Way,
St. Augustine,
Florida 32095
USA |
Edward Leonard CMC
Reimund Pitz
Gilles Renusson (pastry chef)
Lawrence McFadden
Victor Gielisse CMC
Ferdinand Metz CMC
Louis Periot
Region or Student Team Jury
Steve Jilleba
Gharles Carroll
Darrin Aoyama
John Kinsella
Military
Steve Miller
|
| WALES |
|
The Welsh Culinary Association
The Bungalow, Maes y Neuadd,
Talsarnau, Nr Harlech, Gwynedd,
Wales LL47 6YA |
Rod Bowker
Peter Jackson
Colin Gray
Graham Tinsley
John Retallick
Andy Goode
|
|
Internationale Pastry chefs |
|
| |
Robert Oppeneder (1964) Germany
Gilles Renusson USA
Magnus Johansson Sweden
Ted Johansson Sweden
Kenny Kong Ting Kai Singapore
Gottfried Schützenberger Singapore
Werner Hitz Switzerland
Ann Brown Scottland
Gerad Dubois Hong Kong
Hubert Oberhollenzer Italien
|
| WACS INTERNATIONAL CULINARY COMMITTEE MEMBERS |
|
| |
Chairman Reimund Pitz
Secretary General Graham Hawkes
Armond Steinmetz, Luxemburg
Axel Ruehmann, Germany
Georges Knecht, Switzerland
Otto Weibel, Singapore
Steve Jilleba, USA
Tony Jackson, Scotland
Geoff Acott, International Military Culinary Group
Robert Oppeneder, Germany
Gert Klozke Swedan
|