HOME --> ABOUT US --> WHO'S WHO --> CULINARY COMPETITION COMMITTEE
 Culinary Competition Committee
Chairman
GERMANY

Robert Oppeneder
International Pastry Chefs

Email :

Robert Oppeneder
Secretary General
SCOTLAND

 Tony Jackson

17 Burmbrae Park
Kincardine FK100 4RP
Scotland

Tel : +506 81 5213
Fax : +506 81 5223

Email : 		 
Continental Representatives
SINGAPORE


 ASIA

Mr. Otto Weibel
Food & Hotel Asia

The Raffles - Swissôtel
2 Stamford Road
SG - Singapore 178882

Tel : +65 4315069
Fax : +65 3381446

Email :
SWEDEN


EUROPE NORTH

Gert Klotzke

Email :
SWITZERLAND

EUROPE CENTRAL

Georges Knecht
IGEHO

University Hospital Insel
CH 3010 Bern, Switzerland

Email :

Georges Knecht
ITALY


EUROPE SOUTH

Domenico Maggi
  
USA

 AMERICA

Steven Jilleba

Corporative Executive Chef
Unilever Food Solution North America
2200 Cabot Drive
Lisle IL, 60532

E-mail:
AUSTRALIA


PACIFIC RIM

Rick Stephen

The Brisbane Club
241 Adelaide Street
Brisbane
Queensland 4017
Australia

E-mail:
Garth
SOUTH AFRICA



AFRICA/MIDDLE EAST

Garth Shnier

South African Chefs Association
Team South Africa

E-mail:

Garth
Advisory for Special Projects
UNITED KINGDOM

MILITARY MEMBER

Geoff Acott

Defence Food Services School
Headquarters DFSS
St Omer Barracks, Aldershot, Hants
GU11 2BN, United Kingdom


E-mail:
USA

 PATISSERIE MEMBER

Gilles Renusson

Grand Rapids Community College
143 Bostwick Ave NE
Grand Rapids, MI 49503
(616) 234-4000
CANADA

CODE OF CONDUCT

Judson Simpson

House of Commons
111 Wellington St., Centre Block, Rm 633-N, Ottawa ON K1A 0A6

E-mail:

Judson Simpson
LUXEMBOURG

JUNIORS COMPETITIONS

Carlos Sauber

Lycée Technique de Bonnevoie
Luxembourg City

E-mail: